Standard

Omega-3 fatty acids to total fatty acids percentage

MYRF · rs61747222

Strength of the evidence

3 / 4

Its strongest genetic-study result is p = 10−57, with 3 associations in the GWAS Catalog.

How this is scored

4: ClinVar disease-causing, reviewed by an expert panel or a guideline (3–4 stars). 3: ClinVar, several labs agreeing (2 stars), or a genetic study at p ≤ 10−50. 2: ClinVar from one lab (1 star), or p ≤ 10−20. 1: ClinVar submitted without criteria (0 stars), or genome-wide significance (p ≤ 5×10−8). The higher of the two counts. It says how solid the evidence is, not whether it matters for a particular person.

What the study found

Who was studied 239,268 European ancestry individuals.

The effect The reported allele is A; the catalogue records no effect size ; p = 6 × 10−58.

Where it sits Chromosome 11, band 11q12.2 — a missense change in MYRF.

What ClinVar records

Classification Benign for MYRF-related disorder; criteria provided, multiple submitters, no conflicts (2 of 4 stars, 3 submitters), last evaluated 2021-05-04. ClinVar record 1252179 NM_001127392.3(MYRF):c.2759G>A (p.Arg920His)

Change history MyGeneLog™ keeps a copy of every weekly release from 2026-10-19 and compares them. This position's classification has not changed since.

What this is ClinVar's aggregate record for this position (as of its 2026-10-19 release), not a result about you. A classification describes the variant against the condition named, as laboratories submitted it. Whether a person carries this variant, and what that would mean for them, is a question for a clinical test and a genetic counsellor.

How common each version is

AG
Korean Korea4K
A 0.0% · G 100.0%
World gnomAD
A 2.2% · G 97.8%
World 1000 Genomes
A 0.7% · G 99.3%
World TOPMed
A 1.3% · G 98.7%

The share of all copies of this position that are each version. Source: the population studies published in dbSNP (US NCBI); each row names its study.

What each result means

A/A Two copies of the version the research linked to Omega-3 fatty acids to total fatty acids percentage. That is the strongest link of the three results. A link in a study is not a diagnosis.
A/G One copy of the version the research linked to Omega-3 fatty acids to total fatty acids percentage. That is a smaller link than two copies.
G/G No copy of the version the research linked to Omega-3 fatty acids to total fatty acids percentage. This is the starting point the study compared everyone against.
Source

Questions about rs61747222

What is rs61747222?

rs61747222 is a single position in the genome, in or near the MYRF gene. Published research associates it with omega-3 fatty acids to total fatty acids percentage. A single variant does not decide an outcome — it shifts a probability, and for most common variants the shift is small.

Does having rs61747222 mean I will get this?

No. Common variants like this one move a probability slightly and, on their own, rarely decide anything about one person. Nothing on this page is a diagnosis, and health decisions should be made with a clinician who can see your whole picture.

Where does the information about rs61747222 come from?

GWAS Catalog, HGG advances 2025, PMID:40545721. Every variant on MyGeneLog comes from public primary sources and is published with its citation and the date it was checked.

Quoting this page

Licensed CC BY-NC 4.0: free to read, share and adapt for non-commercial use, naming MyGeneLog™ and linking the exact page. Commercial use, including training or serving a commercial AI system, needs a licence — https://www.mygenelog.com/license

Omega-3 fatty acids to total fatty acids percentage (rs61747222). MyGeneLog™. https://www.mygenelog.com/variants/rs61747222

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