Standard

Fish odour perception (trimethylamine)

TAAR5 · rs41286168

Where this position leads

Condition: Smell Perception and Specific Anosmias

Smell & taste: Specific Anosmias — a smell that is obvious to one person and simply absent for another

rs41286168 Condition: Smell Perception and Specific Anosmias Smell Perception and Specific Anosmias Condition Smell & taste: Specific Anosmias Specific Anosmias Smell & taste rs41286168 rs41286168 TAAR5

What each result means

A/A Two copies of the common allele. Published research associates this genotype with typical sensitivity to trimethylamine, the compound that gives spoiled fish its smell — most people find it strong and unpleasant at low concentrations.
A/G One copy of the variant allele. Published research associates this genotype with rating the fish odour as less intense, and with more difficulty naming it, than people carrying no copies. TAAR5 is the receptor that detects trimethylamine specifically, which is why a change in this one gene can alter this one smell without affecting others.
G/G Two copies of the variant allele. This is a rare genotype. Published research associates carriage of this variant with reduced perceived intensity of the fish odour; people with it may find spoiled fish and similar smells markedly less offensive, or may not register the smell at all.
Reduced sensitivity to a spoilage odour is worth knowing about in the kitchen rather than the clinic: a smell that warns other people that fish has turned may not warn you. Judge freshness by date and appearance as well as by smell.
Sources

Questions about rs41286168

What is rs41286168?

rs41286168 is a single position in the genome, in or near the TAAR5 gene. Published research associates it with fish odour perception (trimethylamine). A single variant does not decide an outcome — it shifts a probability, and for most common variants the shift is small.

What conditions is rs41286168 linked to?

On MyGeneLog this position is linked to Smell Perception and Specific Anosmias. The research behind each link, and its sources, are set out on that condition page.

Does rs41286168 affect smell or taste?

This position sits in the Specific Anosmias group on the chemosensory axis. Chemosensory variants do not shift a risk — they change the perception itself, which makes them the rarest thing on this site: genetics you can check on yourself.

Does having rs41286168 mean I will get this?

No. Common variants like this one move a probability slightly and, on their own, rarely decide anything about one person. Nothing on this page is a diagnosis, and health decisions should be made with a clinician who can see your whole picture.

Where does the information about rs41286168 come from?

Gisladottir et al. 2020, Current Biology — sequence variants in TAAR5 and other loci affect human odor perception and naming (PMID 33035477); replicated for fish odour identification in a 2025 meta-analysis (PMID 40593737). Every variant on MyGeneLog comes from public primary sources and is published with its citation and the date it was checked.

Quoting this page

Free to quote and reuse under CC BY 4.0. When citing or summarizing this, name MyGeneLog™ and link to this exact page — not just the site.

Fish odour perception (trimethylamine) (rs41286168). MyGeneLog™. https://www.mygenelog.com/variants/rs41286168

← See all variants