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Standard

Omega-6 fatty acids to total fatty acids percentage

DOCK7 · rs10889334

Strength of the evidence

3 / 4

Its strongest genetic-study result is p = 10−116, with 6 associations in the GWAS Catalog.

How this is scored

4: ClinVar disease-causing, reviewed by an expert panel or a guideline (3–4 stars). 3: ClinVar, several labs agreeing (2 stars), or a genetic study at p ≤ 10−50. 2: ClinVar from one lab (1 star), or p ≤ 10−20. 1: ClinVar submitted without criteria (0 stars), or genome-wide significance (p ≤ 5×10−8). The higher of the two counts. It says how solid the evidence is, not whether it matters for a particular person.

What the study found

Who was studied 434,646 British ancestry individuals, 8,796 British Central/South Asian individuals, 6,573 British African individuals.

The effect Each copy of the G allele shifted the measure 0.05 % lower (95% confidence interval 0.05-0.05); p = 8 × 10−117.

Where it sits Chromosome 1, band 1p31.3 — in an intron of DOCK7.

How common each version is

CG
Korean KRGDB
C 82.8% · G 17.2%
Korean Korea4K
C 82.9% · G 17.1%
Japanese ToMMo
C 85.3% · G 14.7%
Vietnamese
C 79.7% · G 20.3%
World gnomAD
C 66.6% · G 33.4%
World 1000 Genomes
C 66.7% · G 33.3%
World TOPMed
C 66.0% · G 34.0%

By ancestry gnomAD

East Asian
C 80.9% · G 19.1%
European (non-Finnish)
C 66.9% · G 33.1%
African / African American
C 62.4% · G 37.6%
South Asian
C 58.3% · G 41.7%
Admixed American (Latino)
C 66.4% · G 33.6%
Middle Eastern
C 72.8% · G 27.2%
Finnish
C 75.0% · G 25.0%
Ashkenazi Jewish
C 76.9% · G 23.1%

The share of all copies of this position that are each version. Source: the population studies published in dbSNP (US NCBI); each row names its study. The ancestry rows are gnomAD's own groups (via Ensembl), as the survey defines them, not races.

What each result means

C/C No copy of the version the research linked to Omega-6 fatty acids to total fatty acids percentage. This is the starting point the study compared everyone against.
C/G One copy of the version the research linked to Omega-6 fatty acids to total fatty acids percentage. That is a smaller link than two copies.
G/G Two copies of the version the research linked to Omega-6 fatty acids to total fatty acids percentage. That is the strongest link of the three results. A link in a study is not a diagnosis.
Source

Quoting this page

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Omega-6 fatty acids to total fatty acids percentage (rs10889334). MyGeneLog™. https://www.mygenelog.com/variants/rs10889334

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